Andrew Tarlow is known to New Yorkers as the man who really propelled the Brooklyn restaurant scene into the limelight. With a host of different locations and concepts, he’s achieved great fame and garnered a host of deserved accolades. But, Tarlow isn’t seeking to rest on his laurels, and this is evident through the multitude of changes that he’s made in the kitchens of his restaurants over the past year, seeking to keep both his staff and his flavors fresh.
- Andrew Tarlow is known throughout NYC as a restaurateur who put Brooklyn on the map.
- His varied and diverse collection of restaurants have been drawing visitors for years now.
- However, Tarlow isn’t content to keep things constant – in the last year he has mixed up the chefs at a number of his establishments.
“It’s a big change for the restaurants, where the previous chefs had been there in most cases for 10 to 12 years and had made each known for being reliable.”