Joël Robuchon is a chef planning the opening of L’Atelier de Joel Robuchon, a tasting menu restaurant. Robuchon has been away from New York for five years but now has returned to plan the opening with his partner Alex Gaudelet. Many dining establishments associated with Chef Robuchon have more than one Michelin star. The restaurants are a chain and Robuchon himself has been focusing on his health. He has brought his new focus on health into his culinary creations so complex and sophisticated vegetarian dishes will be prominent on the menu.
- Famous chef Joël Robuchon’s new New York City tasting menu restaurant opens in November
- Prompted by rising cholesterol levels, chef Robouchon offers a vegetarian tasting menu with organic ingredients
- L’Atelier de Joël Robuchon will have two 9 course menus with tastings priced in the upper $200 range
“Chef Joël Robuchon returns to the New York City dining scene next week after five years away with the opening of L’Atelier de Joël Robuchon, his low-frills tasting menu restaurant that’s one of the most acclaimed fine dining restaurants in the world.”