Located on 65 East 55th Street in New York City, Aquavit is a bar and lounge area that can seat up to 40 guests. They offer traditional Scandinavian dishes such as pork schnitzel, fried cod sandwiches, and mayonnaise that includes Espelette pepper for taste. The menu is inspired by Emma Bengtsson, who has taken it upon herself to push the eatery in a an entirely different direction than where it has been in the past 32 years.
- The Michelin-Starred Scandinavian Aquavit has went through a recent remodel and is open for business this week.
- Chef Emma Bengtsson has revamped the menu and included a more casual bar menu up front for the everyday lifestyle.
- The main restaraunt will also feauture new menu items, but for now the attention goes to the front of the house with not only a new menu but also new cocktails.
“Aquavit, at 65 East 55th Street, between Park and Madison avenues, now has a 40-seat bar and lounge area with a menu that includes more than just snacks.”