For the second year in a row, a restaurant called Le Bernardin was named the best restaurant not in the state, not in the country but in the entire world. What an accomplishment! This is a Paris based establishment which serves fine cuisine such as caviar tartare, seared langoustine and black truffle soup, dishes that are not common in most restaurants, even the finest dining. This restaurants main goal is to provide the most unique and memorable experience for all of their guests. With an award of 3 stars from Michelin for 15 years in a row, there is no doubt that you will find this dining location the most amazing experience of your life!
- La Liste is an aggregate of reviews, lists, news sites and rankings of top restaurants.
- La Liste denotes the best restaurants based on multiple criteria, and is a guide to the best 1000 in the world.
- New York City’s upscale seafood restaurant Le Bernardin was named to the top spot in a tie with Guy Savoy.
“”We are honored to be named number one again,” noted chef and co-owner Eric Ripert. “With gratitude, excitement and the added motivation of this recognition, our team remains focused on delivering a memorable experience for our Le Bernardin guests.””